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M. R., Karim and M. S., Islam and Sarkar, Shaheen M. and Makky, Essam A. and A. C., Murugan and Rashid, S. S. and M. M., Yusoff (2014) Anti-amylolytic Activity of Fresh and Cooked Okra (Hibiscus esculentus L.) Pod Extract. Biocatalysis and Agricultural Biotechnology, 3 (4). pp. 373-377. ISSN 1878-8181. (Published)