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Mohammad Norazmi, Ahmad and Nor Aini, Mat Noh and Erna Normaya, Abdullah and Mohd Ambar, Yarmo and Mohd Bijarimi, Mat Piah and Ku Halim, Ku Bulat (2019) Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots. Journal of Food Processing and Preservation, 43 (11). pp. 1-14. ISSN Print (1745-4549); online (0145-8892). (Published)

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