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Nur Syahirah, Rusli and Mohd Nizam, Lani and Sakina, Shahabudin and Nina Suhaity, Azmi and Taghavi, Elham and Wan Zawiah, Wan Abdullah and Azizah, Mahmood and Anis Athirah, Bahri and Migeemanathan, Suguna and Mohd Nasir, Mohd Desa (2023) Antibiotic susceptibility and antimicrobial activity of lactic acid bacteria from malaysian fermented foods against biofilm-forming Escherichia coli Strains. Journal of Advanced Research in Applied Sciences and Engineering Technology, 31 (1). pp. 168-182. ISSN 2462-1943. (Published)

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Sakina, Shahabudin and Nina Suhaity, Azmi and Mohd Nizam, Lani and Mukhtar, Muhammad and Hossain, Md. Sanower (2024) Candida albicans skin infection in diabetic patients: An updated review of pathogenesis and management. Mycoses, 67 (6). pp. 1-21. ISSN 0933-7407. (Published)

Sakina, Shahabudin and Mohd Faizulnazrie, Masri and Mohd Nizam, Lani and Nina Suhaity, Azmi (2022) Preliminary assessment of antifungal activity of lactic acid bacteria from selected malaysian traditional fermented food. Malaysian Journal Of Biochemistry & Molecular Biology, 1 (Special). pp. 8-15. ISSN 2600-9005. (Published)