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Ainul Farhani, Ahmad Nizam and Muthiyah, Kalaiselvan and Mohd Sabri, Mahmud (2020) Free fatty acid formation in oil palm fruits during storage. In: 5th International Conference of Chemical Engineering and Industrial Biotechnology (ICCEIB 2020) , 9-11 August 2020 , Kuala Lumpur, Malaysia. pp. 1-7., 991 (012009). ISSN 1757-8981 (Print); 1757-899X (Online) (Published)