Browse by Author All List

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Authors | Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Mohammad Norazmi, Ahmad and Nor Aini, Mat Noh and Erna Normaya, Abdullah and Mohd Ambar, Yarmo and Mohd Bijarimi, Mat Piah and Ku Halim, Ku Bulat (2019) Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots. Journal of Food Processing and Preservation, 43 (11). pp. 1-14. ISSN Print (1745-4549); online (0145-8892). (Published)

This list was generated on Thu Dec 12 05:14:48 2024 +08.