Browse by Author All List

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Authors | Item Type | No Grouping
Jump to: N
Number of items: 1.

N

Norazlin, Supandi (2016) Effect of glycerol and sodium chloride on the shelf-life of fresh noodle. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.

This list was generated on Wed Dec 4 01:50:35 2024 +08.