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Ramli, A. N. M. and Nur Afiqah, Muhammad Sukri and Nur Izyan, Wan Azelee and Bhuyar, Prakash (2021) Exploration of antibacterial and antioxidative activity of seed/peel extracts of Southeast Asian fruit Durian (Durio zibethinus) for effective shelf-life enhancement of preserved meat. Journal of Food Processing and Preservation, 45 (9). pp. 1-10. ISSN Print (1745-4549); online (0145-8892). (Published)