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Ali, Muhammad Qasim and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Nur Fathin, Ruslan and Alsubhi, Luay M. and Noormazlinah, Ahmad and Noman, Abeer Essam (2024) Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction. Discover Food, 4 (101). pp. 1-28. ISSN 2731-4286. (Published)

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Nur Fathin, Ruslan and Noormazlinah, Ahmad and Azlan, Abas and Sanfilippo, Antonio and Mahmoud, Khaled and Mimi Sakinah, Abdul Munaim and Nour, Abdurahman Hamid (2024) Sustainable bioethanol production by solid-state fermentation: a systematic review. Environmental Science and Pollution Research. pp. 1-19. ISSN 1614-7499. (In Press / Online First) (In Press / Online First)