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Abdul Rahman, R. N. U. and Ruwaida, A. R. and Ismail, M. (2019) Effect of temperature and residence time on the characteristics of torrefied food. In: IOP Conference Series: Materials Science and Engineering; 1st Process Systems Engineering and Safety Symposium 2019, ProSES 2019 , 4 September 2019 , Kuantan, Pahang, Malaysia. pp. 1-11., 702 (1). ISSN 1757-8981 (Published)