Browse by Author All List

Mohd Bijarimi, Mat Piah and Sahrim, Ahmad and A. K. M., Moshiul Alam (2017) Toughening Effect of Liquid Natural Rubber on The Morphology and Thermo-Mechanical Properties of the Poly(Lactic Acid) Ternary Blend. Polymer Bulletin, 17. pp. 3301-3317. ISSN 0170-0839(Print); 1436-2449(Online). (Published)

Siti Zaleha, Mohd Nor and Romzee, Ismail and Sahrim, Ahmad and Ahmad Salihin, Samsudin and Mohd Ikmar Nizam, Mohamad Isa (2016) Development of low cost block mold for copper alloy casting. Jurnal Teknologi (Sciences and Engineering), 78 (6). pp. 27-33. ISSN 0127-9696 (print); 2180-3722 (online). (Published)

Akhtar, Muhammad Nadeem and Sahrim, Ahmad and Rozaidi, Rasid (2014) Mechanical, Thermal and Morphological Properties of Poly(lactic acid)/Epoxidized Natural Rubber Blends. Journal of Elastomers & Plastics, 46 (4). pp. 338-354. ISSN 0095-2443 (print); 1530-8006 (online). (Published)

Mohd Bijarimi, Mat Piah and Sahrim, Ahmad and Rozaidi, Rasid (2014) Mechanical, Thermal and Morphological Properties of Poly(lactic acid)/Natural Rubber Nanocomposites. Journal of Reinforced Plastics and Composites, 32 (21). pp. 1656-1667. ISSN 0731-6844 (print); 1530-7964 (online). (Published)

Mohd Bijarimi, Mat Piah and Sahrim, Ahmad and Rozaidi, Rasid (2014) Melt Blends of Poly(lactic acid)/Natural Rubber and Liquid Epoxidised Natural Rubber. Journal of Rubber Research, 17 (2). pp. 57-68. ISSN 1511-1768. (Published)

Mohd Bijarimi, Mat Piah and Sahrim, Ahmad and Rozaidi, Rasid (2012) Mechanical, Thermal and Morphological Properties of PLA/PP Melt Blends. In: International Conference on Agriculture, Chemical And Environmental Sciences 2012 (ICACES 2012) , 6-7 October 2012 , Dubai, United Arab Emirates. pp. 115-117.. (Published)

Mohd Bijarimi, Mat Piah and Sahrim, Ahmad and Rozaidi, Rasid (2012) Mechanical, Thermal and Morphological Properties of Poly(lactic acid)/ Epoxidized Natural Rubber Blends. Journal of Elastomers & Plastics, 46 (4). pp. 338-354. ISSN 0095-2443 (print); 1530-8006 (online). (Published)