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S
Said, Farhan Mohd and Adam, Fatmawati and Nur Syuhada, Asmar and Abdul Rasid, Ruwaida and Zainal Abidin, Sumaiya and Mohd Noor, Nawi and Joharizal, Johari (2019) CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry. , [Research Report] (Unpublished)
Said, Farhan Mohd and Abdul Munaim, Mimi Sakinah and Abdul Rasid, Ruwaida and Mat Yasin, N. H. (2019) Kinetic study of monascus purpureus in solid-state fermentation for red pigment production. , [Research Report] (Unpublished)