Browse by Author All List
 | Up a level |
Number of items: 1.
Siti Alyani, Mat and El Enshasy, Hesham Ali and Nadirah, Abd Rahim and Chong, Xin Nih and Vadiveloo, Sajetra Devi and Harisun, Ya’akob and Dailin, Daniel Joe and Chew, Dennis Sing Teong and Nor Hasmaliana, Abdul Manas (2024) Gac fruit (Momordica cochinchinensis Spreng): From nutritional value to food processing technology. Biocatalysis and Agricultural Biotechnology (103444). pp. 1-42. ISSN 1878-8181. (In Press / Online First) (In Press / Online First)