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Siti Nasiroh, Ismail and Nina Suhaity, Azmi and Makky, Essam A. (2018) Aggregation activity of lactic acid bacteria (LAB) isolated from malaysian fermented foods. In: Proceeding of International Conference on Global Education VI: The Fourth Industrial Revolution: Redesigning Education , 7-8 May 2018 , Penang, Malaysia. pp. 751-759., 1. ISBN 978-967-0829-90-6 (Published)
Siti Nasiroh, Ismail and Nina Suhaity, Azmi and Makky, Essam A. (2018) Antibiotic susceptibility of lactic acid bacteria (LAB) isolated from malaysian fermented foods. In: International Food Science and Agrotechnology Conference (IFoSAC 2018) , 7-9 August 2018 , Universiti Malaysia Terengganu, Terengganu. pp. 1-17.. (Published)
Siti Nasiroh, Ismail and Nina Suhaity, Azmi and Makky, Essam A. (2017) Auto aggregation activity and antibiotic susceptibility as a potential probiotic properties of lactic acid bacteria (LAB) isolated from Malaysian fermented foods. In: AIMC 2017 Asia International Miltidisciplinary Conference , 1-2 May 2017 , Universiti Teknologi Malaysia, Johor Bharu, Malaysia. pp. 1-9.. (Published)