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W

W. S., Salleh and W. F., Muhamat and S., Nurulain and M. R., Salim and H., Manap (2023) A spectroscopy study of heated palm cooking oil using an open path optical method for free fatty acids concentration measurement. Materials Today: Proceedings. pp. 1-5. ISSN 2214-7853. (In Press / Online First) (In Press / Online First)

This list was generated on Thu Nov 21 22:00:52 2024 +08.