Browse by Author All List

Wan Amnin, Wan Yahaya and Nurul Aini, Mohd Azman and Krishnnan, Prithinah M. and Fatmawati, Adam and Almajano, Maria Pilar (2023) Thermo-mechanical and antioxidant properties of eugenol-loaded carrageenan-cellulose nanofiber films for sustainable packaging applications. Journal of Applied Polymer Science (e54943). pp. 1-12. ISSN 1097-4628. (Published)

Wan Amnin, Wan Yahaya and Nurul Aini, Mohd Azman and Fatmawati, Adam and Sarmilaah Dewi, Subramaniam and Khadijah Husna, Abd Hamid and Almajano, María Pilar (2023) Exploring the potential of seaweed derivatives for the development of biodegradable plastics: A comparative study. Polymers, 15 (13). pp. 1-18. ISSN 2073-4360. (Published)

Sarmilaah Dewi, Subramaniam and Wan Amnin, Wan Yahaya and Nurul Aini, Mohd Azman and Zatul Iffah, Mohd Arshad and Firdaus, Basrawi (2023) Sustainable Carrageenan/Nanocomposite Films Incorporated with Optimized Zingiber officinale Extracts for Active Packaging Systems. Chemical Engineering and Technology. (In Press / Online First) (In Press / Online First)

Wan Amnin, Wan Yahaya and Normaisara, Abdul Halim and Nurul Aini, Mohd Azman (2022) Mechanical properties and antioxidant activity of carrageenan-CNF film incorporated with butylated hydroxyanisole (BHA) as active food packaging. In: The 6th National Conference for Postgraduate Research (NCON-PGR 2022) , 15 November 2022 , Virtual Conference, Universiti Malaysia Pahang, Malaysia. p. 164.. (Published)

Wan Amnin, Wan Yahaya (2020) Development of semi refined carrageenan/glycerol/a-tocopherol reinforced with cellulose nanofiber for active packaging application. Masters thesis, Universiti Malaysia Pahang (Contributors, UNSPECIFIED: UNSPECIFIED).

Khadijah Husna, Abd Hamid and Wan Amnin, Wan Yahaya and Neenasha Bebe, Mohd Nor and Alyaa Syahierra, Ghazali and Siti Kholijah, Abdul Mudalip and Norashikin, Mat Zain and Almajano, María Pilar and Nurul Aini, Mohd Azman (2019) Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application. Indonesian Journal of Chemistry, 19 (4). pp. 1008-1018. ISSN 1411-9420 (Print); 2460-1578 (Online). (Published)

Wan Amnin, Wan Yahaya and Noraziah, Abu Yazid and Nurul Aini, Mohd Azman and Almajano, María Pilar (2019) Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties. Antioxidants, 8 (7). pp. 1-15. ISSN 2076-3921. (Published)

Nurul Aini, Mohd Azman and Noraziah, Abu Yazid and Wan Amnin, Wan Yahaya and Almajano, Maria Pillar (2019) Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties. Antioxidants, 8 (204). pp. 1-15. ISSN 2076-3921. (Published)

Khadijah Husna, Abd Hamid and Wan Amnin, Wan Yahaya and Nur 'Alia Zaini, Mohd Saupy and María Pilar, Almajano and Nurul Aini, Mohd Azman (2019) Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model. Journal of Food Processing and Preservation. pp. 1-11. ISSN Print (1745-4549); online (0145-8892). (Unpublished) (Unpublished)

Wan Amnin, Wan Yahaya and Alyaa Syahierra, Ghazali and Khadijah Husna, Abd. Hamid and Neenasha Bebe, Mohd Nor and Nurul Aini, Mohd Azman (2019) Antioxidant activities and total phenolic content of Malaysian herbs and their effect as active packaging film in meat patties. In: Energy Security And Chemical Engineering Congress (ESCHE) 2019 , 17-19 Julai 2019 , Parkroyal Resort, Penang, Malaysia. pp. 1-12.. (Unpublished) (Unpublished)

Wan Amnin, Wan Yahaya and Raja Nurliyana, Raja Ahmad and Nurul Aini, Mohd Azman and Ahmad Salihin, Samsudin and Wan Faizal, Wan Ishak (2019) Preparation and characterization of semi-rened carrageenan reinforced with cellulose nanofiber incorporated with a-tocopherol as an active food packaging. In: The 32nd Symposium of Malaysia Analytical Sciences (SKAM 32) , 14-16 August 2019 , Port Dickson, Negeri Sembilan, Malaysia. pp. 1-14.. (Unpublished) (Unpublished)

Wan Amnin, Wan Yahaya and Nurul Aini, Mohd Azman and Alyaa Syahierra, Ghazali (2018) Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties. Research Communication in Engineering Science & Technology, 1 (Special). p. 14. ISSN 2636-994X (online). (Published)