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Salwani, M. S. and Adeyemi, K. D. and Sarah, S. A. and Jaya Vejayan, Palliah and Zulkifli, I. and Sazili, A. Q. (2015) Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning. CyTA - Journal of Food. pp. 1-7. ISSN 1947-6337 (Print); 1947-6345 (Online). (Published)