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Number of items: 7.

A

Abdul Rahman, R. N. U. and Ruwaida, A. R. and Ismail, M. (2019) Effect of temperature and residence time on the characteristics of torrefied food. In: IOP Conference Series: Materials Science and Engineering; 1st Process Systems Engineering and Safety Symposium 2019, ProSES 2019 , 4 September 2019 , Kuantan, Pahang, Malaysia. pp. 1-11., 702 (1). ISSN 1757-8981

F

Fatin Azira, Abd Rahim and Nurhuda Dini, Faridon and Mazni, Ismail and Ruwaida, Abdul Rasid and A., Kadri and Engliman, N. S. (2022) Microwave torrefaction of sawdust as biomass energy source. In: The 6th National Conference for Postgraduate Research (NCON-PGR 2022) , 15 November 2022 , Virtual Conference, Universiti Malaysia Pahang, Malaysia. p. 206..

I

Ismail, M. (2007) Essential oil extraction from gaharu. , [Research Report: Research Report] (Unpublished)

R

Ruwaida, Abdul Rasid and Elamparithy, G. and Mazni, Ismail and Noorlisa, Harun (2021) The effects of additives on the pelletization of raw and torrefied food waste. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 7 (2). pp. 1-6. ISSN 0126-8139. (Published)

Ruwaida, Abdul Rasid and Thye, Mei Chin and Mazni, Ismail and Rahsya Nur Udzaifa, Abdul Rahman (2019) Effect of torrefaction temperature, residence time and particle size on the properties of torrefied food waste. Indonesian Journal of Chemistry, 19 (3). pp. 753-760. ISSN 1411-9420 (Print); 2460-1578 (Online). (Published)

S

Sheng, Yung Yong and Ruwaida, Abdul Rasid and Mazni, Ismail (2023) A preliminary study of pyrolysis kinetics among various types of oil palm wastes. Materials Today: Proceedings. pp. 1-9. ISSN 2214-7853. (In Press / Online First) (In Press / Online First)

Y

Yung, Sheng Yong and Abdul Rasid, Ruwaida and Ismail, M. (2023) Evaluation of oil palm waste mild pyrolysis kinetic parameters. Materials Today: Proceedings. pp. 1-5. ISSN 2214-7853. (In Press / Online First) (In Press / Online First)

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