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Sakina, Shahabudin and Mohd Faizulnazrie, Masri and Mohd Nizam, Lani and Nina Suhaity, Azmi (2022) Preliminary assessment of antifungal activity of lactic acid bacteria from selected malaysian traditional fermented food. Malaysian Journal Of Biochemistry & Molecular Biology, 1 (Special). pp. 8-15. ISSN 2600-9005. (Published)