Browse by ID Staff

Article

Arjun, Asogan and Norazlianie, Sazali and Wan Sharuzi, Wan Harun and Devarajan, Ramasamy and Kumaran, Kadirgama (2023) Analysis of Correlation of Induced Frequency and Cream Skimming Efficiency through Ultrasonic Technology. Journal of Advanced Research in Applied Sciences and Engineering Technology, 31 (1). pp. 326-333. ISSN 2462-1943. (Published)

Asogan, Arjun and Norazlianie, Sazali and Ramli, Junid and Wan Norharyati, Wan Salleh and Afdhal, Junaidi and Nurul Widiastuti, . and Hamzah, Fansuri and Gunawan, Triyanda and Hartanto, Djoko (2024) Factors that impact the efficiency of cream separator machine for the food industry. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 118 (2). pp. 128-136. ISSN 2289-7879. (Published)

Munanday, Anbananthan Pillai and Norazlianie, Sazali and Asogan, Arjun and Ramasamy, Devarajan and Ahmad Shahir, Jamaludin (2023) The Implementation of Transfer Learning by Convolution Neural Network (CNN) for Recognizing Facial Emotions. Journal of Advanced Research in Applied Sciences and Engineering Technology, 32 (2). pp. 255-276. ISSN 2462-1943. (Published)

Book Chapter

Asogan, Arjun and Norazlianie, Sazali (2024) Revolutionizing ghee production through Moringa Oleifera SP. flavor infusion (ID110). In: Bridging Boarders: Global Innovations for Sustainable Development. Development, Research & Innovation, Series 1 . Penerbit UTHM, Johor, pp. 14-23. ISBN 978-629-490-061-5

Conference or Workshop Item

Norazlianie, Sazali and Asogan, Arjun (2021) Modified ghee/clarified butter composition for food technology. In: Creation, Innovation, Technology & Research Exposition (CITREX) 2021 , 2021 , Virtually hosted by Universiti Malaysia Pahang. p. 1.. (Published)