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Siti Nasiroh, Ismail and Nina Suhaity, Azmi and Makky, Essam A. (2017) Auto aggregation activity and antibiotic susceptibility as a potential probiotic properties of lactic acid bacteria (LAB) isolated from Malaysian fermented foods. In: AIMC 2017 Asia International Miltidisciplinary Conference , 1-2 May 2017 , Universiti Teknologi Malaysia, Johor Bharu, Malaysia. pp. 1-9.. (Published)