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Farah Nurshahida, Mohd Subakir and Nazikussabah, Zaharudin and Nurul Aini, Mohd Azman and N., Samat (2022) Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated feed. Food Research, 6. 107 -115. ISSN 2550-2166. (Published)

Farah Nurshahida, Mohd Subakir and Nazikussabah, Zaharudin and Subramaniam, Suganthi R. and W. I., Wan Faizal and Nurul Aini, Mohd Azman (2020) Physicochemical, physical characteristics and antioxidant activities of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malaysia. In: IOP Conference Series: Materials Science and Engineering; 5th International Conference of Chemical Engineering and Industrial Biotechnology, ICCEIB 2020 , 9 - 11 August 2020 , Kuala Lumpur. pp. 1-8., 991 (012001). ISSN 1757-8981 (Published)

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Mohd Subakir, Farah Nurshahida and Hamimi, I. A. and Mohd Azman, N. A. and Zaharudin, Nazikussabah (2023) Chemical composition and physicochemical properties of red seaweed (Kappaphycus alvarezii) and brown seaweed (Sargassum polycystum) from Sabah, Malaysia. In: AIP Conference Proceedings; 3rd Symposium on Industrial Science and Technology, SISTEC 2021 , 25 - 26 August 2021 , Pahang, Virtual. pp. 1-10., 2682 (050004). ISSN 0094-243X ISBN 978-073544326-6 (Published)

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Wan Yahaya, Wan Amnin and Hussaini, Nur Hazwani and Mohd Subakir, Farah Nurshahida and Mohd Azman, N. A. (2020) Characterization of semi-refined carrageenan film plasticized with glycerol incorporated with Persicaria minor extract as antioxidant additives. In: IOP Conference Series: Materials Science and Engineering; Energy Security and Chemical Engineering Congress 2019, ESChE 2019 , 17 - 19 July 2019 , Kuala Lumpur, Malaysia. pp. 1-10., 736 (2). ISSN 022012 (Published)