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Ali, Muhammad Qasim and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Nur Fathin, Ruslan and Alsubhi, Luay M. and Noormazlinah, Ahmad and Noman, Abeer Essam (2024) Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction. Discover Food, 4 (101). pp. 1-28. ISSN 2731-4286. (Published)

Ali, Muhammad Qasim and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Nur Fathin, Ruslan and Noormazlinah, Ahmad and Noman, Abeer Essam (2025) Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges. Food and Bioprocess Technology. pp. 1-28. ISSN Electronic ISSN: 1935-5149; Print ISSN: 1935-5130. (In Press / Online First) (In Press / Online First)

Ali, Muhammad Qasim and Noormazlinah, Ahmad and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Nur Fathin, Ruslan (2025) Fruit and vegetable by-products: Extraction of bioactive compounds and utilization in food biodegradable material and packaging. Food Materials Research, 5 (e004). pp. 1-15. ISSN 2771-4683. (Published)

Nur Fathin, Ruslan and Noormazlinah, Ahmad and Azlan, Abas and Sanfilippo, Antonio and Mahmoud, Khaled and Mimi Sakinah, Abdul Munaim and Nour, Abdurahman Hamid (2024) Sustainable bioethanol production by solid-state fermentation: a systematic review. Environmental Science and Pollution Research. pp. 1-19. ISSN 1614-7499. (In Press / Online First) (In Press / Online First)

Nur Fathin, Ruslan and Noormazlinah, Ahmad and Sanfilippo, Antonio and Ali, Muhammad Qasim and Mimi Sakinah, Abdul Munaim and Nour, Abdurahman Hamid (2025) Augmenting protein-rich biomass from desert vegetable waste: Effects of various fermentation parameters. Waste and Biomass Valorization, 179 (1). pp. 1-21. ISSN 1877-2641. (Published)