Browse by ID Staff

Article

Ali, Muhammad Qasim (2023) Climate-smart agriculture: Adapting to a changing climate for sustainable food production". Future of Food: Journal on Food, Agriculture and Society, 11 (3). pp. 5-7. ISSN 2197-411X. (Published)

Ali, Muhammad Qasim and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Nur Fathin, Ruslan and Alsubhi, Luay M. and Noormazlinah, Ahmad and Noman, Abeer Essam (2024) Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction. Discover Food, 4 (101). pp. 1-28. ISSN 2731-4286. (Published)

Ali, Muhammad Qasim and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Nur Fathin, Ruslan and Noormazlinah, Ahmad and Noman, Abeer Essam (2025) Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges. Food and Bioprocess Technology. pp. 1-28. ISSN Electronic ISSN: 1935-5149; Print ISSN: 1935-5130. (In Press / Online First) (In Press / Online First)

Ali, Muhammad Qasim and Noormazlinah, Ahmad and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Hussain, Ashiq and Ali Mahdi, Amer (2024) An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging. Discover Food, 4 (130). ISSN 2731-4286. (Published)

Ali, Muhammad Qasim and Noormazlinah, Ahmad and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Hussain, Ashiq and Mahdi, Amer Ali (2024) An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging. Discover Food, 4 (130). pp. 1-21. ISSN 2731-4286. (Published)

Hussain, Ashiq and Arif, Muhammad Rehan and Ahmed, Adnan and Fiaz, Iqra and Zulfiqar, Nabeela and Muhammad Qasim, Ali and Firdous, Nida and Fatima, Haya and Shehzad, Anjum and Elkhedir, Abdeen Elsiddig (2024) Evaluation of leaves, flowers, and seeds of coriander(Coriandrum sativum L.) through microwave drying and ultrasonic-assisted extraction, for biologically active components. Journal of Food Processing and Preservation, 2024 (2378604). pp. 1-11. ISSN 0145-8892. (Published)

Hussain, Ashiq and Arif, Muhammad Rehan and Ahmed, Adnan and Laaraj, Salah and Firdous, Nida and Ali, Muhammad Qasim and Haya Fatima, . and Yaqub, Shazia and Kauser, Samina and Nisar, Rizwan and Gorsi, Faiza Iftikhar and Ud Din, Ghulam Mueen and Elfazazi, Kaoutar (2024) Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives. South African Journal of Botany, 173. 388 -396. ISSN 0254-6299. (Published)

Kausar, Tusneem and Saeed, Esha and Hussain, Ashiq and Firdous, Nida and Bibi, Barira and Kabir, Khurram and Ul An, Qurat and Ali, Muhammad Qasim and Najam, Ayesha and Ahmed, Adnan and Yaqub, Shazia and Elkhedir, Abdeen Elsiddig (2024) Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder. Discover Food, 4 (1). pp. 1-12. ISSN 2731-4286. (Published)

Muhammad Qasim, Ali and Deb, Apu and Hasan, Md, Shanzid and Rahman, Masudur and Rahman, Habibur and Afrin, Sadia and Bhuiyan, Md. Khaledur Rahman and Roy, Uthpallkumar and Burhan Uddin, Mohammad and Mudhafar, Mustafa and Syrmos, Nokolas and Ahmed Mahedi, Md. Rezwan (2022) Cadmium toxicity in nature generates the cancerous problems. EM International, 41 (4). pp. 1151-1156. ISSN 0257–8050. (Published)

Murtaza Haider, Syed and Syed, Qutaba and Mior Ahmad Khushairi, Mohd Zahari and Norhayati, Abdullah and Shoaib, Muhammad and Bashir, Hafiza Fareeha and Ali, Muhammad Qasim and Ali, Ramzan and Iqbal, Ahsan and Wajid, Ali (2023) Eco-friendly antimicrobial finishing of cotton fabrics using bioactive agents from novel Melia azedarachayan berries extract and their performance after subsequent washings. Egyptian Journal of Chemistry, 66 (11). pp. 255-268. ISSN 2357-0245 (printed); 0449-2285(online). (Published)

Nabila, Bibi and Nadia, Rahman and Muhammad, Qasim Ali and Noormazlinah, Ahmad and Farzana Sarwar, Sarwar (2023) Nutritional value and therapeutic potential of Moringa oleifera: a short overview of current research. Natural Product Research. pp. 1-19. ISSN 1478-6419 (Printed): 1478-6427 (Online). (Published)

Book Chapter

Ali, Muhammad Qasim and Noormazlinah, Ahmad and Solehah, Shamsuddin (2024) Significance of halal product, halal certification and management systems in industries and their challenges. In: Development of Islamic economy: Lesson learned from various countries. Yayasan Bhakti Masyarakat Ekonomi Syariah, Jakarta, pp. 138-159. ISBN 9786239490218