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Gallego, Maria Gabriela and Skowyra, Monika and Gordon, Michael H. and Nurul Aini, Mohd Azman and Almajano, Maria Pilar (2017) Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions. Antioxidants, 6 (1). pp. 1-17. ISSN 2076-3921. (Published)

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Nurul Aini, Mohd Azman and Noraziah, Abu Yazid and Wan Amnin, Wan Yahaya and Almajano, Maria Pillar (2019) Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties. Antioxidants, 8 (204). pp. 1-15. ISSN 2076-3921. (Published)

Nurul Aini, Mohd Azman and Gallego, Maria Gabriela and Segovia, Francisco and Sureena, Abdullah and Shalyda, Md Shaarani and Pablos, Maria Pillar Almajano (2016) Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods. Antioxidants, 5 (2). pp. 1-11. ISSN 2076-3921. (Published)

Nurul Aini, Mohd Azman and Gallego, Maria Gabriela and Julia, Luis and Fajari, Lluis and Almajano, María Pilar (2015) The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models. Antioxidants, 4 (1). pp. 170-184. ISSN 2076-3921. (Published)

Nurul Aini, Mohd Azman and Segovia, Francisco and Martínez-Farré, Xavier and Gil, Emilio and Almajano, María Pilar (2014) Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions. Antioxidants, 3 (2). pp. 455-471. ISSN 2076-3921. (Published)

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Wan Amnin, Wan Yahaya and Noraziah, Abu Yazid and Nurul Aini, Mohd Azman and Almajano, María Pilar (2019) Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties. Antioxidants, 8 (7). pp. 1-15. ISSN 2076-3921. (Published)