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Lim, Yee Peng and Sook, Fun Pang and M. M., Yusoff and Jolius, Gimbun (2018) Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit. In: Asia Proceedings of Social Sciences: AIC 2018, Advances in Managing Operations and Sustainability (AMOS 2018) , 8-9 December 2018 , Langkawi International Convention Center (LICC). pp. 14-18., 2 (1). (Published)