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A

Ali, Muhammad Qasim and Noormazlinah, Ahmad and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Hussain, Ashiq and Mahdi, Amer Ali (2024) An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging. Discover Food, 4 (130). pp. 1-21. ISSN 2731-4286. (Published)

Ali, Muhammad Qasim and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Nur Fathin, Ruslan and Alsubhi, Luay M. and Noormazlinah, Ahmad and Noman, Abeer Essam (2024) Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction. Discover Food, 4 (101). pp. 1-28. ISSN 2731-4286. (Published)

Ali, Muhammad Qasim and Noormazlinah, Ahmad and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Hussain, Ashiq and Ali Mahdi, Amer (2024) An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging. Discover Food, 4 (130). ISSN 2731-4286. (Published)

K

Kausar, Tusneem and Saeed, Esha and Hussain, Ashiq and Firdous, Nida and Bibi, Barira and Kabir, Khurram and Ul An, Qurat and Ali, Muhammad Qasim and Najam, Ayesha and Ahmed, Adnan and Yaqub, Shazia and Elkhedir, Abdeen Elsiddig (2024) Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder. Discover Food, 4 (1). pp. 1-12. ISSN 2731-4286. (Published)