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Awang, M.D. and Yahaya, M.M. and Sulaiman, M. and Ismail, K. and Baharum, N.B. and Abdullah, A.A. (2023) Perspectives on the role of National Fatwa Committee in handling food issues in Malaysia based on Maqasid Syariah. Food Research, 6 (Suppl. 3). pp. 60-66. ISSN 2550-2166. (Published)

Farah Nurshahida, Mohd Subakir and Nazikussabah, Zaharudin and Nurul Aini, Mohd Azman and N., Samat (2022) Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated feed. Food Research, 6. 107 -115. ISSN 2550-2166. (Published)

H., Ab. Rahim and H., Ahmad and N., Wahab and M. H., Ab. Rahim (2022) Development of Kaya Slice (coconut jam slice): evaluation of physicochemical, sensory evaluation and macronutrients composition when cooperated with gelatin. Food Research, 6 (2). pp. 241-247. ISSN 2550-2166. (Published)

Sharifah Fathiyah, Sy Mohamad and Farhan, Mohd Said and Mimi Sakinah, A. M. and Shahril, Mohamad and Wan Mohd Azizi, Wan Sulaiman (2019) Proximate composition, minerals contents, functional properties of Mastura variety jackfruit (Artocarpus heterophyllus) seeds and lethal effects of its crude extract on zebrafish (Danio rerio) embryos. Food Research, 3 (5). 546- 555. ISSN 2550-2166. (Published)