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Makky, Essam A. and Manaf, Almatar and Mahmood, Mahmood H. (2021) Evaluation of the antioxidant and antimicrobial activities of ethyl acetate extract of saccharomyces cerevisiae. Food Technology and Biotechnology, 59 (2). pp. 1-4. ISSN 1330-9862. (In Press / Online First) (In Press / Online First)

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Palliah, Jaya Vejayan and Bathmanathan, Rupbansraaj and Tuan Said, Sharifah Aminah and Chakravarthi, Srikumar and Ibrahim, Halijah (2022) Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities. Food Technology and Biotechnology, 60 (3). pp. 375-385. ISSN 1330-9862. (Published)