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Ali, Muhammad Qasim and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Nur Fathin, Ruslan and Noormazlinah, Ahmad and Noman, Abeer Essam (2025) Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges. Food and Bioprocess Technology. pp. 1-28. ISSN Electronic ISSN: 1935-5149; Print ISSN: 1935-5130. (In Press / Online First) (In Press / Online First)