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I

Iwansyah, Ade Chandra and Wardhani, Riuh and Darsih, Cici and Kurniawan, Taufik and Ariani, Dini and Andriana, Yusuf and Karim, Mirwan Ardiansyah and Indriati, Ashri and Luthfiyanti, Rohmah and Hazrulrizawati, Abd Hamid (2023) Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics. International Food Research Journal, 30 (6). pp. 1495-1503. ISSN 1985-4668. (Published)

N

N. H., Zainal Abidin and Muhammad Ashraf, Fauzi and Suziyana, Mat Dahan and Wider, Walton and A. S., Sadun and Ting, Irene Wei Kiong and Fadzida, Ismail (2024) Role of technology in food waste: A state of the art science mapping on past and future trends. International Food Research Journal, 31 (6). 1378 -1391. ISSN 1985-4668. (Published)

Nasma, A. and Aisyah, Naila and Azilah, Ajit and Ahmad Ziad, Sulaiman (2018) Optimization of vitexin and isovitexin compounds extracted from dried Mas Cotek leaves using one-factor-at-a-time (OFAT) approach in aqueous extraction. International Food Research Journal, 25 (6). pp. 2562-2573. ISSN 1985-4668. (Published)