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Kumar Awasthi, Mukesh Kumar and Nur Izyan, Wan Azelee and Aizi Nor Mazila, Ramli and Siti Aishah, Rashid and Nor Hasmaliana, Abdul Manas and Dailin, Daniel Joe and Rosli, Md Illias and Rajagopal, Rajinikanth and Chang, Soon Woong and Zhang, Zeng Qiang and Ravindran, Balsubramani (2022) Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment. International Journal of Food Microbiology, 373 (109714). pp. 1-14. ISSN 0168-1605. (Published)