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Hazrulrizawati, Hamid and Suria, Kupan and M. M., Yusoff (2017) Dihydroactinidiolide from thermal degradation of β-carotene. International Journal of Food Properties, 20 (3). pp. 674-680. ISSN 1094-2912 (Print); 1532-2386 (Online). (Published)

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