Browse by Journal Title

A

Aizi Nor Mazila, Ramli and Hazrulrizawati, Hamid and Farah Hanani, Zulkifli and Normaiza, Zamri and Bhuyar, Prakash and Nor Hasmaliana, Abdul Manas (2021) Physicochemical properties and tenderness analysis of bovine meat using proteolytic enzymes extracted from pineapple (Ananas comosus) and jackfruit (Artocarpus heterophyllus) by-products. Journal of Food Processing and Preservation, 45 (11). pp. 1-10. ISSN Print (1745-4549); online (0145-8892). (Published)

Aizi Nor Mazila, Ramli and Sharifah Zafierah, Syed Badrulzaman and Hazrulrizawati, Abd Hamid and Prakash, Bhuyar (2020) Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf-life enhancement of stored meat. Journal of Food Processing and Preservation, 45 (1). pp. 1-10. ISSN Print (1745-4549); online (0145-8892). (Published)

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Khadijah Husna, Abd Hamid and Wan Amnin, Wan Yahaya and Nur 'Alia Zaini, Mohd Saupy and María Pilar, Almajano and Nurul Aini, Mohd Azman (2019) Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model. Journal of Food Processing and Preservation. pp. 1-11. ISSN Print (1745-4549); online (0145-8892). (Unpublished) (Unpublished)

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Mohammad Norazmi, Ahmad and Nor Aini, Mat Noh and Erna Normaya, Abdullah and Mohd Ambar, Yarmo and Mohd Bijarimi, Mat Piah and Ku Halim, Ku Bulat (2019) Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots. Journal of Food Processing and Preservation, 43 (11). pp. 1-14. ISSN Print (1745-4549); online (0145-8892). (Published)

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Ramli, A. N. M. and Nur Afiqah, Muhammad Sukri and Nur Izyan, Wan Azelee and Bhuyar, Prakash (2021) Exploration of antibacterial and antioxidative activity of seed/peel extracts of Southeast Asian fruit Durian (Durio zibethinus) for effective shelf-life enhancement of preserved meat. Journal of Food Processing and Preservation, 45 (9). pp. 1-10. ISSN Print (1745-4549); online (0145-8892). (Published)