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Makky, Essam A. and Ali, Muna Jalal (2019) Microbial fermentation biotechnology of cooked chicken bone novel substrate for L-asparaginase production. Karbala International Journal of Modern Science, 3 (4). pp. 202-211. ISSN 2405-609X. (Published)

This list was generated on Thu May 2 02:15:11 2024 +08.