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Selvanathan, Yashini and Nasratun, Masngut (2023) Optimization of process factor and characterization of vinegar-like beverage production via spontaneous fermentation from pineapple peel waste. LWT, 182 (114818). pp. 1-7. ISSN 0023-6438 (Printed); 1096-1127(Online). (Published)

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