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Mohd Amir Shahlan, Mohd-Aspar and Raihana Zahirah, Edros and Siti Umairah, Mokhtar and Norhidayah, Kamarudin (2023) The roles of acidity, peroxide and non-peroxide compounds in antibacterial properties of Malaysian Kelulut, Tualang and Acacia honey. Malaysian Journal Of Microbiology, 19 (3). pp. 291-300. ISSN 2231-7538. (Published)

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Siew, Shing Wei and Ira Nadira, Kosnin and Nurul Fadzlina, Zulkifli and Hajar Fauzan, Ahmad and Normaiza, Z. and Muhammad Fitri, Yusof and Ahmad Mahfuz, Gazali (2023) Characterization of bacterial communities in prebiotics and probiotics treated shrimp farms from Kuantan. Malaysian Journal Of Microbiology, 19 (4). pp. 435-446. ISSN 2231-7538. (Published)

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Yee, Tong Kong and Viviana, Abdullah and Siti Umairah, Mokhtar and Rajaletchumy, Veloo Kutty (2020) Preliminary studies on extraction of propolis using vitamin E d-ɑ-tocopheryl polyethylene glycol succinate (vitamin E TPGS) and compare their antimicrobial activities. Malaysian Journal Of Microbiology, 16 (5). pp. 346-352. ISSN 2231-7538. (Published)