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Normaiza, Z. and Hazrulrizawati, Hamid (2019) Comparative study of onion (allium cepa) and leek (allium ampeloprasum) : identification of organosulphur compounds by UPLC-QTOF/MS and anticancer effect on MCF-7 cells. Plant Foods for Human Nutrition, 74 (4). pp. 525-530. ISSN 1573-9104. (Published)

Normaiza, Z. and Hazrulrizawati, Hamid (2019) Comparative Study of Onion (Allium cepa) and Leek (Allium ampeloprasum): Identification of Organosulphur Compounds by UPLC-QTOF/MS and Anticancer Effect on MCF-7 Cells. Plant Foods for Human Nutrition, 74. pp. 525-530. ISSN 1573-9104. (Published)

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