Ibrahim Saleh, Hassan and Fernando, Yudi (2025) Integrating servitisation into the halal supply chain: a roadmap for sustainable business growth. Journal of Islamic Marketing, 16 (3). pp. 906-928. ISSN 1759-0833. (Published)
Integrating servitisation into the halal.pdf
Restricted to Repository staff only
Download (735kB) |
Abstract
Purpose
The limited existing literature on the future research direction regarding how servitisation and the halal supply chain interact motivates this study. The paper aims to integrate servitisation into the halal supply chain by proposing an integration roadmap for successful adoption in the halal industry.
Design/methodology/approach
The study used the preferred reporting items for systematic reviews and meta-analyses method. Initially, 1,830 documents from Scopus and Web of Science were reviewed. After screening and refining, 1,241 documents remained. The authors then assessed these in full text, narrowing it down to 61 papers for the study.
Findings
The study discovered that the literature concerning servitisation and halal supply chains lacks essential conceptualisation, presenting an opportunity for exploration within the halal industry. Furthermore, it revealed that integrating servitisation into the halal supply chain can foster sustainable business growth and enhance customer satisfaction. Additionally, the study indicated that the interaction between servitisation and the halal supply chain may impact customers’ purchasing decisions and improve profit generation performance.
Practical implications
The study confirmed that integrating servitisation into the halal supply chain is crucial. The proposed roadmap aims to enhance the firm’s service delivery performance and impact customer purchasing behaviour through increased brand loyalty. In terms of industrial implications, the study offers guidance for industries transitioning to servitisation. The integration of servitisation in the halal supply chain can enhance efficiency and the ability to provide halal products that align with customer preferences and requirements.
Originality/value
This study suggests integrating servitisation into halal supply chains and provides a roadmap for exploring future research directions towards sustainable business growth. It not only offers thematic research direction but also practical insights. The roadmap can guide future research and development, enhancing business efficiency and customer experiences. This study reveals the potential of servitisation in halal supply chains and encourages further research on their interaction.
| Item Type: | Article |
|---|---|
| Additional Information: | Indexed by Scopus |
| Uncontrolled Keywords: | Servitisation, Supply chain, Systematic literature review, Halal supply chain, Halal products and services, Servitisation of supply chain |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management H Social Sciences > HF Commerce |
| Faculty/Division: | Faculty of Industrial Management Institute of Postgraduate Studies |
| Depositing User: | Professor Yudi Fernando |
| Date Deposited: | 19 Aug 2025 07:59 |
| Last Modified: | 10 Oct 2025 09:26 |
| URI: | https://umpir.ump.edu.my/id/eprint/45425 |
| Statistic Details: | View Download Statistic |

