Items where Subject is "TX Home economics"

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Abdul Syukor, Abd Razak (2025) Pulau Tioman permata tropika tercantik di mata dunia. UMPSA News . pp. 1-7.

Ali, Muhammad Qasim and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Nur Fathin, Ruslan and Alsubhi, Luay M. and Noormazlinah, Ahmad and Noman, Abeer Essam (2024) Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction. Discover Food, 4 (101). pp. 1-28. ISSN 2731-4286. (Published)

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Bathmanathan, Rupbansraaj and Yasmin Amira, Che Yahya and M. M., Yusoff and Jaya Vejayan, Palliah (2019) Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review. Journal of Biological Sciences, 19 (3). pp. 259-271. ISSN 1727-3048. (Published)

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H., Ab. Rahim and H., Ahmad and N., Wahab and M. H., Ab. Rahim (2022) Development of Kaya Slice (coconut jam slice): evaluation of physicochemical, sensory evaluation and macronutrients composition when cooperated with gelatin. Food Research, 6 (2). pp. 241-247. ISSN 2550-2166. (Published)

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Irza Hanie, Abu Samah and Intan Maizura, Abd Rashid and Abdul Shukor, Shamsudin and Wan Ahmad Fauzi, Wan Husain and Mohammad Harith, Amlus and Nur Syafiqah, A. Rahim and Hariri, Hamzah (2023) Employee socialization process and engagement in Malaysian hotel industry. In: The 2nd International Recent Trends In Engineering, Advanced Computing And Technology Conference (Retreat) 2021 , 1–3 December 2021 , Perth, Australia. , 2608 (1). ISSN 0094-243X (Print); 1551-7616 (Online) ISBN 1551-7616 (Published)

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Ketemepi, Hilary Kwesi and Siti Faridah, Mohd Amin and Norliza, Julmohammad and Nazikussabah, Zaharudin and Nor Qhairul Izzreen, Mohd Noor (2025) Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023. Food and Humanity, 5 (100691). pp. 1-20. ISSN 2949-8244. (Published)

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Leong, Meng Li (2015) A study of PM₂.₅ emitted from cooking activities in indoor environment. Faculty of Engineering Technology, Universiti Malaysia Pahang.

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Mimi Rabita, Abd Wahit (2025) Produk Gris Gred Makanan Halal dan Terbiodegradasi hasil penyelidikan UMPSA di persada dunia. UMPSA News . pp. 1-5.

Mohamad Shofi, Mat Isa (2025) 95 peratus gelatin tiada sijil halal? Utusan Malaysia .

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Naqiah, Puaad (2025) Green Degreaser, eco-friendly cleaning innovation from collaboration between school pupils and UMPSA. UMPSA News . pp. 1-3.

Nur Afeefa, Mohd Khairi (2013) Antioxidant Activity of Cosmos Caudatus Extracts By Using Different Types of Extraction Methods. Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang.

Nur Atiqah , Aminudin (2013) Analysis of pesticide residues in the fresh fruits by using gas chromatography with electron capture detector (GC-ECD). Faculty of Civil Engineering and Earth Resources, Universiti Malaysia Pahang.

Nurhazwani , Musa (2012) Determination of vitamin C and minerals from spinach (Amaranthus viridis) chips for nutrients facts. Faculty of Industrial Sciences & Technology, Universiti Malaysia Pahang.

Nurul’ain Natasha, Rivoldiantoe and Tan, Cindy Soo Yun and Shanti Faridah, Salleh and Mohd Jamil, Mohamed Mokhtarudin and Jumardi, Roslan and Noorakmar, Ab Wahab (2025) Effects of canning temperature and period on the proximate composition of oyster mushrooms (Pleurotus ostreatus) and the functional properties of its brine. Malaysian Journal of Chemistry, 27 (2). pp. 22-32. ISSN 1511-2292. (Published)

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Phillisca Prima , Adan (2013) Analysis of pesticide residues in the vegetables by using gas chromatography - electron capture detector. Faculty of Civil Engineering and Earth Resources, Universiti Malaysia Pahang.

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Rabiatul Adawiyah, Sharom (2013) Whey protein fractionation using Q-Sepharose anion exchange chromatography and SP-Sepharose cation exchange chromatography. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.

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Saharol Nizim, Salimin (2025) Syarikat pemula pelajar UMPSA, Pastry Palace Story timba ilmu keusahawanan. UMPSA News . pp. 1-4.

Sharifah Shahira, Syed Putra and Md., Shalauddin and Akhter, Shamima and Wan Jefrey, Basirun and Elgharbawy, Amal A.M. and Ahmed, Syed Rahin and Srinivasan, Seshasai and Rajabzadeh, Amin Reza and Adeeb, Hayyan and Alanazi, Yousef Mohammed and Chakrabarti, Barun Kumar and John Low, Chee Tong (2025) A highly selective electrochemical sensor by using bimetallic metal organic framework for the detection of 3-Monochloropropane-1,2-diol esters (3-MCPDEs). Journal of Food Composition and Analysis, 144 (107702). pp. 1-15. ISSN 0889-1575. (Published)

Siti Nur Azwin, Zulkapri (2025) UMPSA edar 3,000 bubur lambuk dan gulai kawah buat warga Kuantan. UMPSA News . pp. 1-3.

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Tan, Fui Ming and Siti Normaziah, Ihsan and Nor Maizana, Mat Nawi and Mohd Razali, Nor Amira (2024) Design, development and evaluation of a game-based learning application for room housekeeping. International Journal of Business and Technology Management, 6 (2). pp. 455-466. ISSN 2682-7646. (Published)

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Zhengxiaoming, Aminaimu and Fernando, Yudi (2019) Why does theory of inventive problem solving matter in Malaysian food and beverage industry? In: KnE Social Sciences: FGIC 2nd Conference on Governance and Integrity 2019 , 19-20 August 2019 , Yayasan Pahang, Kuantan, Pahang, Malaysia. pp. 746-757.. ISSN 2518-668X (Published)

Zulkarnain, Jema'at (2013) Isolation of Steviol Glycosides from the Mixtures of S.Rebaudiana Stems and Leaves Using Ethanol and Ultrasound Technique. Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang.