Batch Adsorption of Whey Protein onto Anion Exchange Mixed Matrix Membrane Chromatography

S.M, Saufi and Conan, J.Fee (2010) Batch Adsorption of Whey Protein onto Anion Exchange Mixed Matrix Membrane Chromatography. In: 2010 2nd International Conference on Chemical, Biological and Environmental Engineering , 2-4 November 2010 , Cairo, Egypt. .

icbee_paper_Syed_Saufi.pdf - Submitted Version

Download (536kB)


Mixed matrix membrane (MMM) chromatography is an advanced method for whey protein fractionation. The adsorption capacity of MP500 anion exchange MMM chromatography was evaluated by batch experiments using simulated whey containing a single whey protein component and real whey at pH 6. The binding preference for whey proteins was demonstrated to follow the order: β-lactoglobulin > bovine serum albumin > α-lactalbumin. MP500 based MMM could be used to recover β-lactoglobulin very selectively from whey to produce a single protein component for food ingredient and related applications.

Item Type: Conference or Workshop Item (Paper)
Additional Information: Conan J. Fee from Biomolecular Interaction Centre and Department of Chemical and Process Engineering, University of Canterbury, Private Bag 4800, Christchurch 8020, New Zealand
Subjects: T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Depositing User: Siti Aishah Ghani
Date Deposited: 11 Feb 2011 01:38
Last Modified: 27 Apr 2016 02:11
Download Statistic: View Download Statistics

Actions (login required)

View Item View Item