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Possibility of Producing bioethanol from Moringa oleifera Press Cake

Ali, Eman N. and Umarul, I. A. (2015) Possibility of Producing bioethanol from Moringa oleifera Press Cake. In: Proceedings of The Energy & Materials Research Conference (EMR2015): "Materials and Technologies for Energy Efficiency", 25-27 February 2015 , Madrid, Spain. pp. 22-25..

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To introduce a new biomass for producing bioethanol, Moringa oleifera press cake was considered in this research work. Moringa oleifera belongs to Moringacae family; it is called horseradish, tree of life, or miracle tree due to the of all parts of the tree for many purposes. Moringa oleifera press cake is the by-product of oil extraction from the seeds and can be considered for bioethanol production which offers an environmnetally friendly biofuel.

Item Type: Conference or Workshop Item (Lecture)
Additional Information: ISBN: 1-62734-559-0; 978-1-62734-559-0 Editor: A. Méndez-Vilas Publisher: BrownWalker Press
Uncontrolled Keywords: Bioethanol; Moringa oleifera; Fermentation; Hydrolysis; Press cake
Subjects: T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Depositing User: Noorul Farina Arifin
Date Deposited: 29 Nov 2015 01:33
Last Modified: 14 Feb 2018 02:09
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