Nurlaila, Ismail and Mohd Hezri Fazalul, Rahiman and Mohd Nasir, Taib and Mastura, Ibrahim and Seema, Zareen and Saiful Nizam, Tajuddin (2016) Direct Thermal Desorption (DTD) Extraction for Different Qualities of Agarwood Incense Analysis. In: 12th International Colloquium on Signal Processing & Its Applications (CSPA) , 4-6 March 2016 , Melaka. pp. 291-294.. ISBN 978-1-4673-9999-9
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Abstract
Agarwood is well known as one of expensive and valuable woods due to its high demand in the market. As part of ongoing research in establishing agarwood oil quality grading, this paper presents Direct Thermal Desorption (DTD) in extracting commercial, high and low quality of agarwood incense. The Gas Chromatography - Flame Ionization Detection (GC-FID) and Gas Chromatography - Mass Spectroscopy (GC-MS) then are followed to analyze the compounds. All the identified compounds are tabulated and plotted. The result showed that high quality sample yielded the highest number of compounds, 35, followed by commercial, 32 and low quality sample, 9. It revealed that the highest relative peak areas (%) for compounds in three types of sample are different to each other. They are 8.98% (γ-gurjunene) in high quality, 11.95% (agarospirol) in low quality and 17.97% (hexadecanol) in commercial. Nine compounds, α-guaiene, β-selinene, agarospirol, guaia-1(10),11-dien-15-al, pentadecanoic acid, hexadecanol, eudesmol, guaia-1(10),11-dien-15,2-olide and 2-(2-phenylethyl) chromone exist in all samples but varied in their relative peak area (%). The finding using proposed method, DTD is significant, hence it will benefit further analysis especially for agarwood grading.
Item Type: | Conference or Workshop Item (Speech) |
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Uncontrolled Keywords: | Direct thermal desorption, agarwood, quality, GCMS and GC-FID |
Subjects: | Q Science > Q Science (General) |
Faculty/Division: | Faculty of Industrial Sciences And Technology |
Depositing User: | Mrs. Neng Sury Sulaiman |
Date Deposited: | 27 Dec 2016 03:41 |
Last Modified: | 30 Apr 2018 08:10 |
URI: | http://umpir.ump.edu.my/id/eprint/14119 |
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