M. M., Yusoff and Saifful Kamaluddin, Muzakir and Nurul Nadia, Abd Razak and Safriza, Baharuddin and Muhammad Najib, Muhammad Nor and Noor Azhar, Abd. Rasid (2009) Using the right recipe for cooking rice reduces toxic inorganic arsenic content. Eureka!, 2 (1). p. 2. ISSN 1985-8248
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DOI/Official URL: http://fist.ump.edu.my/index.php/en/book-newslette...
Abstract
The content of toxic arsenic in rice not only depends on where you get the rice but also how you seen it; that is the result of a new study performed by a UK research group.
| Item Type: | Bulletin |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Faculty/Division: | Faculty of Industrial Sciences And Technology |
| Depositing User: | Mr. Mohd Ariffin Abdul Aziz |
| Date Deposited: | 17 Oct 2016 02:49 |
| Last Modified: | 03 Oct 2018 08:46 |
| URI: | http://umpir.ump.edu.my/id/eprint/14798 |
| Download Statistic: | View Download Statistics |
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