Microstructural analysis of hot press formed 22MnB5 steel

Nuraini, Aziz and S. N., Aqida and I., Ismail (2017) Microstructural analysis of hot press formed 22MnB5 steel. In: 20th International ESAFORM Conference on Material Forming (ESAFORM 2017) , 26-28 April 2017 , University Dublin, Ireland. , 1896 (1). ISSN 0094243X ISBN 978-073541580-5

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Abstract

This paper presents a microstructural study on hot press formed 22MnB5 steel for enhanced mechanical properties. Hot press forming process consists of simultaneous forming and quenching of heated blank. The 22MnB5 steel was processed at three different parameter settings: quenching time, water temperature and water flow rate. 22MnB5 was processed using 33 full factorial design of experiment (DOE). The full factorial DOE was designed using three factors of quenching time, water temperature and water flow rate at three levels. The factors level were quenching time range of 5 - 11 s, water temperature; 5 - 27°C and water flow rate; 20 - 40 L/min. The as-received and hot press forming processed steel was characterised for metallographic study and martensitic structure area percentage using JEOL Field Emission Scanning Electron Microscopic (FESEM). From the experimental finding, the hot press formed 22MnB5 steel consisted of 50 to 84% martensitic structure area. The minimum quenching time of 8 seconds was required to obtain formed sample with high percentage of martensite. These findings contribute to initial design of processing parameters in hot press forming of 22MnB5 steel blanks for automotive component.

Item Type: Conference or Workshop Item (Lecture)
Additional Information: Indexed by Scopus
Uncontrolled Keywords: Amorphous metals; Experiment design; Surface collisions
Subjects: T Technology > TJ Mechanical engineering and machinery
T Technology > TS Manufactures
Faculty/Division: Faculty of Manufacturing Engineering
Faculty of Mechanical Engineering
Depositing User: Mrs. Neng Sury Sulaiman
Date Deposited: 11 Jul 2018 01:51
Last Modified: 11 Jul 2018 01:51
URI: http://umpir.ump.edu.my/id/eprint/20929
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