Ros Azlinawati, Ramli and Shahrir, Hashim and Laftah, Waham Ashaier (2018) Chemical structure, water absorbency and thermal properties of poly(acrylamide-co-acrylic acid)-grafed-poly(styrene-co-methyl methacrylate) "raspberry" – shape like structure microgels. In: 5th International Conference on Process Engineering and Advanced Materials (ICPEAM 2018) , 13-14 August 2018 , Kuala Lumpur. pp. 1-8., 458 (1). ISSN 1757-8981 (Print); 1757-899X (Online)
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Abstract
This contribution presents the characterization of poly(acrylamide-co-acrylic acid)-grafted-poly(styrene-co-methyl methacrylate) [poly(AAm-co-AAc)-g-poly(St-co-MMA)] The chemical structure of poly(AAm-co-AAc)-g-poly(St-co-MMA) microgels was proposed. The effect of MBA contents on the degree of cross-linking (%), water absorbency (EWC, %), glass transition temperature, Tg and thermal degradation were studied. The degree of cross-linking (%) and EWC, % increased at 1.5 to 1.675 wt.% of MBA might be due to mono cross-links of MBA. The fluctuation of Tg and melting temperature (Tm ) from 1.85 to 2.2 wt.% of MBA might be due to di, poly and cyclic cross-links of MBA. Decomposition of poly(AAm-co-AAc)-g-poly(St-co-MMA) was slightly affected by increasing in MBA contents from 1.5 to 2.2 wt.%. Tg of poly(AAm-co-AAc)-g-poly(St-co-MMA) was decreased at 1.5 to 1.675 wt.% of MBA due to increase in ordered structure and crystallinity content, which led to an increase in Tm .
| Item Type: | Conference or Workshop Item (Lecture) |
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| Additional Information: | Indexed by SCOPUS |
| Uncontrolled Keywords: | Core-shell; Cross-linking; Emulsion; Microgels; Network |
| Subjects: | Q Science > Q Science (General) |
| Faculty/Division: | Faculty of Industrial Sciences And Technology |
| Depositing User: | Mrs. Neng Sury Sulaiman |
| Date Deposited: | 27 May 2019 04:26 |
| Last Modified: | 27 May 2019 04:26 |
| URI: | http://umpir.ump.edu.my/id/eprint/24361 |
| Download Statistic: | View Download Statistics |
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