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Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357

N. F. S., Daud and Farhan, Mohd Said and F, Said and M., Ramu and N. M. H., Yasin (2020) Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357. In: IOP Conference Series: Materials Science and Engineering, Energy Security and Chemical Engineering Congress, 17-19 July 2019 , Kuala Lumpur, Malaysia. pp. 1-10., 736 (022084). ISSN 1757-899X

Evaluation of Bio-red Pigment Extraction from Monascus purpureus.pdf
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A suitable extraction technique helps to increase the extraction yield and stimulate higher quality of pigments. Therefore, investigating the effect of different extraction solvents on red pigment produced via solid-state fermentation (SSF) by Monascus purpureus FTC 5357 are essential. In this study, oil palm frond (OPF) was used as a substrate for the fermentation process. The fermentation was conducted at 30 °C for eight days. Variation of solvents (95% ethanol, 60% ethanol and distilled water), pH and time of extractions were applied on the fermented product. The extracted pigment was then analysed using spectrophotometer at 500 nm, for red pigment. Combination of pH 6 and 60% ethanol at 16 h pronounced to be the best conditions to extract the pigment, with an absorbance value of 207 AU/g.d. The advantage of the ethanol as a solvent extraction is cheap and non-toxic. Later, the extracted pigment is safe to be used in food applications.

Item Type: Conference or Workshop Item (Lecture)
Uncontrolled Keywords: Monascus purpureus FTC 5357;
Subjects: T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Institute of Postgraduate Studies
Depositing User: Noorul Farina Arifin
Date Deposited: 17 Mar 2020 01:53
Last Modified: 17 Mar 2020 01:53
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