Nashrin Iszhan, Ishak and Nazikussabah, Zaharudin and Farah Nurshahida, Mohd Subakir (2021) Determination of proximate composition of Malaysian horseshoe crab (Tachypleus gigas). Materials Science Forum, 1025. pp. 128-133. ISSN 1662-9752. (Published)
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Abstract
This study was conducted to investigate proximate content of horseshoe crab (Tachypleus gigas) in Malaysia. To date, there has been little agreement on what the nutrition value of horseshoe crab is and how it will benefit the consumers. The samples were divided by two parts, which are roe and muscle. The Tachypleus gigas was cleaned of foreign materials and impurities manually by human hand. The samples were ground into flour and sieved through 50 μm sieve and were packaged in airtight plastic bags prior to analyses. The horseshoe crab was analyzed for its proximate composition of different body parts. The results showed that the roe and muscle of Tachypleus gigas contained moisture (50.45 % and 73.67 %), ash (0.41 % and 2.72 %), crude proteins (38.24 % and 14.62 %), crude fats (9.30 % and 8.09 %), carbohydrates (1.67 % and 0.91 %) and energy (241.42 Kcal/100 g and 134.43 Kcal/100 g), respectively. This shows that roe has better nutrition content since it has higher protein, fat and carbohydrate content, which are the main energy-providing nutrient. Overall, the proximate content of Tachypleus gigas was nearer to the shellfish rather than the finfish and can be considered as a good nutrition source.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Horseshoe crab; Proximate composition; Tachypleus gigas |
| Subjects: | Q Science > Q Science (General) |
| Faculty/Division: | Faculty of Industrial Sciences And Technology |
| Depositing User: | Ms. Nazikussabah Zaharudin |
| Date Deposited: | 15 Nov 2021 07:40 |
| Last Modified: | 15 Nov 2021 07:40 |
| URI: | http://umpir.ump.edu.my/id/eprint/32106 |
| Download Statistic: | View Download Statistics |
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