Akbari, Sweeta and Nour, Abdurahman Hamid (2018) Emulsion types, stability mechanisms and rheology: A review. International Journal of Innovative Research and Scientific Studies, 1 (1). pp. 11-17. ISSN 2617-6548. (Published)
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Abstract
Emulsions have been widely used in different industrial processes. The development and production of good quality emulsions depend on the knowledge of emulsion preparation, stability mechanisms and rheological studies. To form stable emulsions, an emulsifier is required to reduce the droplet sizes of the emulsions and enhance the emulsion stability. The purpose of this review article is to provide information about types of emulsions, stability mechanisms and rheological studies as well as factor affecting the stability of emulsions.
| Item Type: | Article |
|---|---|
| Additional Information: | Indexed by Scopus |
| Uncontrolled Keywords: | Droplet size; Emulsion; Emulsion type; Stability mechanism; Viscosity |
| Subjects: | Q Science > QD Chemistry T Technology > TA Engineering (General). Civil engineering (General) T Technology > TP Chemical technology |
| Faculty/Division: | Faculty of Chemical & Natural Resources Engineering Institute of Postgraduate Studies College of Engineering |
| Depositing User: | Mr Muhamad Firdaus Janih@Jaini |
| Date Deposited: | 11 Apr 2022 05:49 |
| Last Modified: | 11 Apr 2022 05:49 |
| URI: | http://umpir.ump.edu.my/id/eprint/33493 |
| Download Statistic: | View Download Statistics |
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