Halimah, Ab. Rahim and Hasan, Ahmad (2021) Kaya slice: Innovation of traditional food for breakfast-on-the-go. In: Creation, Innovation, Technology & Research Exposition (CITREX) 2021 , 2021 , Virtually hosted by Universiti Malaysia Pahang. p. 1..
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Abstract
A transformation of custard-like texture(traditional kaya) into sliceform that is more convenient(on-the-go) and nutritious.
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Uncontrolled Keywords: | Award, CITREX, Kaya slice |
| Subjects: | H Social Sciences > HC Economic History and Conditions T Technology > TA Engineering (General). Civil engineering (General) |
| Faculty/Division: | Center for Human Sciences |
| Depositing User: | Mr Muhamad Firdaus Janih@Jaini |
| Date Deposited: | 24 May 2022 08:47 |
| Last Modified: | 24 May 2022 08:47 |
| URI: | http://umpir.ump.edu.my/id/eprint/34213 |
| Download Statistic: | View Download Statistics |
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