Adoption of blockchain technology to improve Halal supply chain performance and competitiveness

Hendayani, Ratih and Fernando, Yudi (2023) Adoption of blockchain technology to improve Halal supply chain performance and competitiveness. Journal of Islamic Marketing, 14 (9). pp. 2343-2360. ISSN 1759-0833. (Published)

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Abstract

This study aims to investigate the relationship between blockchain technology adoption and firm competitiveness through Halal supply chain performance as a mediating variable. This paper has used the explanatory approach and multivariate data analysis using partial least squares with structural equation modelling. The data were collected from 178 Indonesian manufacturing firms producing Halal-certified foods and beverages. The findings reveal that adopting blockchain technology positively and significantly affects Halal supply chain performance and firm competitiveness. The total indirect effect shows that the availability of blockchain technology indirectly affects the firm’s competitiveness through Halal supply chain performance. This study has provided a novel theoretical framework showing that adopting blockchain technology can improve the Halal supply chain performance and the firm’s competitiveness. The transparency and integrity features of blockchain technology have strengthened consumers’ confidence in the reliability of Halal-certified food and beverage products.

Item Type: Article
Additional Information: Indexed by Scopus
Uncontrolled Keywords: Blockchain technology; Firm competitiveness; Halal food; Halal supply chain performance; Manufacturing
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
H Social Sciences > HF Commerce
Faculty/Division: Faculty of Industrial Management
Depositing User: PM. Dr. Yudi Fernando
Date Deposited: 21 Nov 2022 03:12
Last Modified: 16 Feb 2024 07:04
URI: http://umpir.ump.edu.my/id/eprint/35709
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